I've been on my Korean food kick grind recently! Currently watching a kdrama on Netflix, Crash Landing On You, and I am ADDICTED! It's such a heartwarming drama and it's been getting me inspired to make more Korean dishes.
- Beef brisket. I couldn't find the korean sliced briskets so i used around 1lb of fatty beef slices instead
- 2 Potatoes
- 3 Zucchini
- Shittake mushroom
- Soft Tofu
- Half an onion
- garlic
- 4 tbsp of Korean soy bean paste
- 3 tbsp of Korean red pepper paste
- Korean chili red pepper flakes, mushroom powder
1. Cook beef brisket. Salt & P
2. Add onions, then mushroom, garlic
4. Add 4 cups of water and the pastes & mushrooms
5. Cook for 20-30 minutes
6. Add Zucchini, tofu, & spices
7. Simmer for another 5-10 minutes
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