Vietnamese Porkchop

With this current quarantine at home, I've been craving asian cuisines! So i decided to make Vietnamese pork-chops, and it came out amazing! See below for recipe:

Pork-chop marinate (Marinate for at least 3-4 hours for best flavors)

• Obviously porkchops. I used 4 thinly slice pork tenderloin with the bone
•  4 Shallots (replacement: half an onion)
• 2tbsp of lemongrass (replacement: 1 whole lemon grated)
• 1 tsp of dark soy sauce, 2 tsp of soy sauce
• 2 tbsp of fish sauce
• 2 tsp sugar, 1 tbsp of honey
• 2 stalk of green onion (whites only)
• salt & pepper

Dipping Sauce:

• 2 parts of water
• 1 part sugar, lime juice, fish sauce
• 1 tsp garlic
• 1 minced pepper (highly recommend)