Tofu Sundubu Jjgae

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Sundubu Jjgae is one of my favorite soups to drink during the cold winter!
And now that Fall is quickly coming around, I decided to make some.

Recipe

  • 3 anchovy
  • 2 tablespoon of sesame oil
  • 1 tablespoon of crushed garlic
  • 3 tablespoon of Korean chilli flakes
  • 2 tablespoon of Korean chilli paste
  • 1 teaspoon of soy sauce
  • 1 box of soft tofu
  • 3 stalks of the bottom green onion
In the heated cooking pot, mix the anchovies, crushed garlic, Korean chilli flakes & paste, and soy sauce. Keep mixing ingredients in the heat until the anchovies are dissolved.

Add 1-2 cups of water, bring to boil. Add cubed tofu, simmer down. Then decorate with the chopped green onion

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